Mango Kale and Pistachio Cooler

• ½ cup mango, diced
• 1 cup kale, torn
• 15 g pistachio nuts
• 1/2 cup low-fat milk
• water to max line

1. Place the mango, kale, pistachios, milk, and water in the tall glass. Process in the NutriBullet for 10-12 seconds or until it becomes smooth.
2. Pour in a serving glass. Garnish with mango slices, if desired.
3. Serve and enjoy!

Amount Per Serving