Beet Pineapple and Ginger with Parsley Recipe

• 1 medium beet root, sliced
• ½ cup pineapple, diced
• 5g ginger, sliced
• ¼ cup parsley
• water to max line

1. Combine the beet root, pineapple, ginger, parsley, and water in the tall glass. Process in the NutriBullet for 10-12 seconds or until smooth.
2. Pour mixture in a serving glass. Garnish with a slice of beet root or ginger, if desired.
3. Serve and enjoy!

Amount Per Serving